Released on: October 20, 2007, 9:40 am

Press Release Author: DiningFever

Industry: Food & Beverage

Press Release Summary: Tapas menus burst on the New York dining scene a few years
ago, and the trend has shown no evidence of abating. It seems new tapas-style
restaurants open every season in this city, each with its own spin on the popular
theme.

Press Release Body: New York City, NY, October 20, 2007 -- "Tapas," "small bites,"
"pintxo," "cichetti," and now "stuzzichini": no matter how you say it, New York is
definitely in the throes of a love affair with small dishes, usually accompanied by
a wine from the appropriate region. Although the cost of these small plates can add
up quickly, especially while sitting at a bar with a best buddy, most tapas menus
sport combination plates, which often represent a great value. Share a couple of
these and a bottle (or carafe, quartino, mezzo, flight) and it's a great way to
spend an evening.

Here are DiningFever's suggestions for hot tapas deals at NYC restaurants:

Bar Stuzzichini
As the newest hot spot in the Flatiron District, Bar Stuzzichini has been packing
them in all summer, and its long marble-topped bar is the perfect place to try the
bite-sized appetizers for which the restaurant was named.

At this Italian casual dining restaurant, stuzzichini are divided into five
categories on the menu: Friti, Verdure, Formaggi, Pesce and Salumi; individually,
they are priced at approximately $5.00 - $10.00, but order plates of five choices
for $22.00. Two of these and a dessert with a bottle or quartino from the
all-Italian wine list and you've got a delicious meal for two.

Matador Bistro Latino
Contemporary Spanish and Latin cuisines mix with Asian and Middle Eastern influences
to create Matador's eclectic tapas menu. Located on Greenwich Avenue in the West
Village, Matador Bistro Latino is offering individual dishes ranging in price from
$3.00 to $9.00, but for real lovers of Latin food, we recommend the Plato de
Charcuteria y Queso, a mixed platter of meats, cheeses and olives, for only $14.00.
Stay for dinner and take 20% off your food bill and enjoy a complimentary glass of
Sangria with an exclusive offer from DiningFever.com.

Alta
No combination plates here, but the all-Tapas menu is extensive and features
creative and unusual dishes. Bring some friends to Greenwich Village, snag a table
or a couple of bar seats and share a bunch of the small plates, which range in price
from $3.00 for Marcona Almonds to $14.00 for Sauteed Fois Gras. A moderately priced
bottle of wine from Italy, Spain or France and a couple of desserts (don't miss the
plate of five Spanish cheeses for $12.00) complete this relatively inexpensive (and
sabrosa!) meal.

Antique Garage
At this romantic Soho spot (Mercer St. bet. Grand & Broome St.), the culinary
influences are described as French, Italian, Turkish and "modernized Ottoman
cuisine." The owners invite you to "fill your table with several small plates from
the Meze section," which features two combination platters: a selection of meats and
cheeses and a sampling of meze including humus, tzatziki, eggplant salad, circassian
chicken and borek, $24.00 per platter. Sunday through Tuesday evenings, take 15% off
with our DiningFever exclusive.

I Trulli Enoteca
Adjacent to I Trulli Ristorante is its tiny offshoot, I Trulli Enoteca. The small
Enoteca menu features a well-chosen assortment of meats, cheeses, and olives from
Italy's Apulian region. Choose three ($18.00) or five ($24.00) and be sure to pair
it with one of several flights of three wines, ranging from $11.00 to $18.00.

La Bodeguita
Someday we'll be allowed to visit Cuba; until then, luckily, there's La Bodeguita!
At this Cuban Tapas Lounge in the Gramercy Park area, you can certainly create a
delicious feast from the extensive assortment of Tapas, but try to save room for one
of La Bodeguita's authentic Cuban entrees, complimented, of course, by a pitcher of
Sangria or a selection from the mostly Spanish wine list.

Although tapas originated in Spain, where "there are as many variations of tapas as
there are cooks," according to an article in globalgourmet.com, today it seems that
every country's cuisine is well-represented. Italian, Indian, Turkish, and of
course Spanish and Latin restaurants have all added a selection of small plates to
their menus, taking what began as "bar food" to a whole new level. Now, more and
more, restaurant patrons are creating their own meals from a combination of these
dishes, and restaurant owners are taking note and making their selections more
extensive and appealing.

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please visit the DiningFever website at www.diningfever.com.

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the DiningFever blog at, www.diningfever.com/blog.



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