The Dhabba - Authentic North Indian Cuisine

Released on: October 8, 2008, 4:24 am

Press Release Author: Triple One Digital

Industry: Food & Beverage

Press Release Summary: Back in 2002, the Dhabba opened to give Scotland something it
had never seen before – authentic north Indian cuisine. Today, the award-winning
restaurant continues to serve up the true taste of north India, while its sister
restaurant the Dakhin specialises in south Indian cooking. In 2007, both restaurants
were awarded the Scottish Tourist Board’s Eat Scotland Cultural Cuisine Excellence

Press Release Body: We have carefully hand-picked some of the finest talent in South
India to bring to Scotland. For the first time the delight of a real 'Dosa' (a mouth
watering thin rice crepe which can be savoured with a variety of fillings or as
accompaniment to the delightful South Indian curries) can be experienced at Dakhin -
just like the one you would get in India.

Part of the experience is this Glasgow restaurant’s
exceptional customer service. The warm waiting staff are there to offer advice
and suggestions, offering a window on this fantastic cuisine.

Allan Brown, of the Sunday Times says,
"The food in Dakhin comes minus the usual slicks of oil and unnatural colourings.
The feel is of something nimbler and more complex, carefully presented in a charming
space. Dakhin really is something special. Go immediately."

The Dakhin is open seven days a week and offers a range of set menu and a la carte
dining options. For more information go to

Web Site:

Contact Details: Media Quarter
111 Bell Street
G4 0TQ

  • Printer Friendly Format
  • Back to previous page...
  • Back to home page...
  • Submit your press releases...