Gluten Free: Nuchia Foods Corporation Release Recipe for Ultimate Chocolate Chip Cookie
Released on: March 27, 2009, 8:51 am
Author: Homer L. Hartage
Industry: Food & Beverage
Gluten Free: Nuchia Foods Corporation
Release Recipe for Ultimate Chocolate Chip Cookie
Orlando, Florida, - Nuchia Foods Corporation has a recipe for a gluten free
chocolate chip cookie made from its alternative flour. Their Original Chia Seed
Flour is an all purpose baking flour that does not require any additives plus it is
loaded with omega-3, protein and insoluble fiber. Original Chia Seed Flour bakes
and taste remarkably similar to whole wheat. It can be substituted 1 for 1 for
highly processed wheat flour.
Nuchia Foods Original Chia Seed flour is the only flour of its kind. It is not just
ground up Chia Seeds offered by other companies, it is an all purpose alternative
flour made from a special process.
Nuchia is releasing a full line of Gluten Free Snacks in April and has released the
recipe for its Ultimate Gluten Free Chocolate Chip Cookie. You can wait and find it
in your stores or try it for yourself.
Ultimate Gluten Free Chocolate Chip Cookie
1 1/2 cup Butter
3 1/2 Cup Organic Brown Sugar
5 1/4 cup Nuchia Original Chia Flour
2 each Eggs
2 tsp Vanilla
1/2 cup water
1 tsp sea salt (a little less)
4 tsp baking power
2 tbs Baking cocoa
2 cup Dark Chocolate (chucks or chips)
Place soften (not melted) butter, sugar, water, eggs and vanilla in mixing bowl.
With a mixer, mix together until creamy. 2. Mix dry ingredients and dark chocolate
chips together in separate bowl then by hand add to wet mix in portions. Bake 5 to 8
minutes at 325 (modify bake time to make a soft or harder Cookie). We used a
convection oven; modify baking time to suit baking conditions.
We used a 2 tablespoon cookie scoop to portion cookies, and then rolled them into
balls. Batch makes 170 cookies, enough for a gluten free birthday party.
Contact: Nuchia Foods Corporation, 407- 857-2320 ext 101
Contact Details: 5603 Commerce Drive, Unit 1
Edgewood, Florida 32839
p. 407-857-2320 ext. 101