|
EPR Archived News |
Christmas Food From Forman and Field
Released on: December 30, 2010, 8:15 am London, December 2010 – Forman and Field are the mail order arm of the salmon smoker H Forman and Son. They're skilled at picking the best of the best from among British food producers, and customers can order from their fine selection all year round. At Christmas, they bring out a festive catalogue containing all their best Christmas food. This year, they're offering an extra deal – customers who spend £100 before Christmas Eve will get free delivery on all their orders from January until September next year.
About Forman and Field: Forman and Field supply artisan-produced food to people all
over the country by mail order. They are the mail order arm of the salmon smoker H
Forman and Son, which has been in operation since 1905. Their Christmas range
includes all the essentials, and gift items such as hampers. To order, customers can
get online or use the catalogue. Contact Details: Stour Road, Fish Island
|
|
2025
Forman and Field only supply the best quality food
and concentrate on supplying products made using traditional methods. They're an
ideal choice for Christmas, either when buying presents for family and friends, or
when stocking up the cupboards for the perfect Christmas menu. Those who want to buy
for others, have several mouth-watering hampers to choose from. The Gourmand Gift
Box is a perfect choice, including as it does a range of foods that really cover all
bases. For something smaller, the Star Hamper concentrates on the essential food
stuffs that everyone needs at Christmas, such as smoked salmon and mince pies.
Customers who want to send their family home with full bellies on Christmas Day have
lots of options. A multi-bird roast or Seldom Seen goose might make a change from
the norm, and turkey lovers will appreciate the free-range Kelly Bronze turkeys. For
dessert, there are traditional puddings, as well as more unusual ones, such as the
panetone and butter pudding. Extras such as smoked salmon or the more unusual smoked
eel should go down a treat too.
