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EPR Archived News |
NCC Launches Food Hygiene At An Exceptional Price Of £9.99
Released on: October 05, 2011, 5:46 pm Learners are now able to access training for less than £10.00 in the crucial business area of Food Hygiene. NCC has just released a self contained portfolio which can be studied at home, or in a work situation. NCC’s workbook contains appropriate and up to date underpinning knowledge and activities/questions which will help to determine that sufficient knowledge has been understood by the learner. In addition, learners are required to complete a short multiple-choice end test to confirm that a satisfactory grade has been achieved. For all learners who are successful, a Certificate of Achievement from NCC will be provided. For those learners who wish to receive a certificate from an external Awarding Body, for an additional fee of £15 a certificate from the Awarding Body NCFE can also be applied for. Tony Smith, Managing Director NCC, confirms that a significant amount of interest has been received following news that food hygiene training for can now be achieved for an unprecedented price of £9.99. At NCC we are always looking to add value to our ever growing portfolio of home learning courses and at this time many popular programmes are on offer to help learners progress with their education, whether this is to support a job application, such as for a Teaching Assistant or Events management diploma or to update qualifications such as distance learning A Levels. The Food Standards Agency state that: “Food handlers must receive appropriate supervision, and be instructed and/or trained in food hygiene, to enable them to handle food safely. Those responsible for developing and maintaining the business's food safety procedures, based on HACCP principles, must have received adequate training”. “The requirements for training should be seen in the context of the nature and size of the business. There is no legal requirement to attend a formal training course or get a qualification, although many businesses may want their staff to do so. The necessary skills may also be obtained in other ways, such as through on-the-job training, self-study or relevant prior experience. The operator of the food business is responsible for ensuring this happens”. With over 250 courses available and with programmes starting at £9.99 there has never been a better time to study home courses with NCC. There is also a standard fee of £9.99 for shipping and posting so we advise to buy in bundles to save on pennies! ENDS. For further information on the Food Hygiene course contact:
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2025
