Released on: October 22, 2008, 6:32 am

Press Release Author: ANIL

Industry: Food & Beverage

Press Release Summary: A successful culinary arts student will require a dash of
hard work and a pinch of talent to make a great recipe for a career in the wonderful
world of cooking. A fast-paced cooking environment that will require culinary arts
students to obtain knowledge quickly and study hard to retain a good amount of
information in a very short period of time to accomplish their goals.

Press Release Body: A successful culinary arts student will require a dash of hard
work and a pinch of talent to make a great recipe for a career in the wonderful
world of cooking. A fast-paced cooking environment that will require culinary arts
students to obtain knowledge quickly and study hard to retain a good amount of
information in a very short period of time to accomplish their goals. A cooking
profession that revolves around a kitchen environment, there are many colleges and
universities around the world that offer degrees and certificate programs to prepare
and solve a students career challenge. For the student's culinary career, they will
learn various skills and cooking techniques while studying the art of cooking.
Students in culinary arts can choose from a variety of different cooking programs,
also various specialties, and these different specialties have unique techniques and
skills necessary for a student's career.

Specific types of chefs and their specialties are the order of authority, and are
typical in a restaurant kitchen environment. An executive chef has the highest
position in the restaurant, and his/her responsibility is in the planning and
preparation of the food and meals that are being served to their customers. For more
details visit us at www.apples-recipes.com. A typical executive chef's duty is to
create a menu, make sure the quality of the food is up to standard and deciding how
much food is required for the service. Food preparation and managing a staff are
some of the skills students will have to learn and acquire, if their goal is to
become an executive chef.

In restaurants, directly supervised by an executive chef, most times, are
soups-chefs and they will assist executive chefs with their daily restaurant duties,
requesting food and kitchen supplies, planning the restaurant menu. Some of the
responsibilities of the soups-chefs are to teach new skills and techniques to a
kitchen staff. Supervision of other kitchen personnel such as specialty chefs and
cooks are a soups-chefs responsibility. While students study at culinary colleges
and universities to become the next future soups-chefs, they will have to learn
different cooking techniques and also teaching skills.

Specialty chefs also work in kitchens, and they can specialize in many areas of food
including all the meat classes like beef, veal, lamb, poultry and fish to other
areas from appetizers to pastries. Specialty chefs will prepare total and complete
meals, to decorative food trays, and food garnishes for presentations to customers
of the restaurant. Specialty chefs will help supervise other cooks and various staff
members in the restaurant kitchen. At culinary arts colleges and universities,
students who would like to become specialty chefs will study and learn about all the
various aspects and techniques in cooking where they can make a decision on their
specific specialty while at college or university.

Part of the professional kitchen staff are normal cooks who do most of the grunt
work in regards to the cooking in kitchen restaurants. Cooks will prepare complete
meals and then supervise other staff and help in the kitchens. It is a team effort
from all kitchen staff to make a restaurant successful. Executive chefs and
soups-chefs will start their culinary career as a kitchen cook in restaurants or
other cooking locations, and it is usually one of the first steps into a successful
culinary career once a student graduates from a culinary arts college or university.


To become aspiring professional chefs in this competitive world, students will
prepare and learn all about the various aspects of culinary cooking. The proper
techniques in cooking different types of foods learn what food ingredients
compliment one another and more. One of the most important parts of cooking is food
safety and food safe courses are taken to make the cooking process food safe. Learn
how to prepare food safely, learn proper cooking temperatures for various types of
foods and the nutritional benefits, health aspects of different types of foods.
Students have to know while preparing food, what is in the foods and how it will
affect certain types of people with different health risks.

While fine tuning their cooking skills that students already possess, students at
culinary colleges and universities will learn all about these important aspects of
the art of cooking.



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